{"product_id":"food-20","title":"Food","description":"\u003cp\u003eA play about celebrity chefs and the price you have to pay for ambition, from the Imaginary Body, the team behind the smash hit \u003cem\u003e100\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eTop chef Frank Byrne has one ambition in life - to win the coveted third Michelin star for his restaurant, which will bring him the success he craves and confirm his reputation as the best. But reaching the top comes at a price...\u003c\/p\u003e\n\n\u003cp\u003eSet in the turbulent world of celebrity chefs, \u003cem\u003eFood\u003c\/em\u003e explores the compulsive nature of perfectionism and the sacrifices we make to realise our dreams.\u003c\/p\u003e\n\n\u003cp\u003eJoel Horwood and Christopher Heimann's play \u003cem\u003eFood\u003c\/em\u003e was first staged by the Imaginary Body at the Traverse Theatre, Edinburgh, in 2006, winning an Edinburgh Fringe First Award.\u003c\/p\u003e","brand":"Nick Hern Books","offers":[{"title":"Default Title","offer_id":54262881583448,"sku":"9781854599551","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781854599551_51bf3a9a-92fe-42d1-8ec8-724dbf449ce8.jpg?v=1778631326","url":"https:\/\/agendabookshop.com\/products\/food-20","provider":"Agenda Bookshop","version":"1.0","type":"link"}