{"product_id":"food-and-culture-1","title":"Food and Culture","description":"\u003cp\u003eThis innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of \u003cem\u003eFood and Culture\u003c\/em\u003e contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.\u003c\/p\u003e","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":54235827601752,"sku":"9781138930575","price":248.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781138930575.jpg?v=1770473713","url":"https:\/\/agendabookshop.com\/products\/food-and-culture-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}