{"product_id":"food-consumers-and-the-food-industry","title":"Food, Consumers, and the Food Industry","description":"\u003cp\u003eDuring the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as:\u003c\/p\u003e\u003cli\u003eConsumers and consumerism\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eMarketing and the marketplace\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eRetailing\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eNutrition and health\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eImpact of new technologies\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eFood, Consumers, and the Food Industry encourages you to set aside the \"truth\" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.\u003c\/li\u003e","brand":"Taylor \u0026 Francis Inc","offers":[{"title":"Default Title","offer_id":55002183106904,"sku":"9780849323263","price":235.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780849323263_72217d5e-2c9c-4b52-be1c-e3701b26fa26.jpg?v=1777959022","url":"https:\/\/agendabookshop.com\/products\/food-consumers-and-the-food-industry","provider":"Agenda Bookshop","version":"1.0","type":"link"}