{"product_id":"food-in-nineteenth-century-british-history-3","title":"Food in Nineteenth-Century British History","description":"Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas. Changing economic trading patterns also impacted massively on the changing British diet. Emigration (inwards and outwards), and military service, further encouraged a global inter-mingling of diets and palates. The British stomach was introduced to new spices and herbs, either at home or abroad, although fears persisted that the British constitution was ill-suited to rich, foreign foods. A selection of sources will bring to life how the increasingly globalised world changed British eating habits, while introducing readers to the many debates surrounding this transition.","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":54250373087576,"sku":"9781032976303","price":173.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781032976303_09923aed-9a6d-4a9a-9970-6708766d69e0.jpg?v=1768357845","url":"https:\/\/agendabookshop.com\/products\/food-in-nineteenth-century-british-history-3","provider":"Agenda Bookshop","version":"1.0","type":"link"}