{"product_id":"food-in-the-ancient-world-from-a-to-z","title":"Food in the Ancient World from A to Z","description":"\u003cp\u003eSensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds.\u003c\/p\u003e\u003cp\u003eIn entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars.\u003cbr\u003eApproachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. \u003c\/p\u003e\u003cp\u003eIt will be an invaluable companion for students, academics and gastronomes alike.\u003c\/p\u003e","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":54240872104280,"sku":"9780415862790","price":65.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780415862790.jpg?v=1769598929","url":"https:\/\/agendabookshop.com\/products\/food-in-the-ancient-world-from-a-to-z","provider":"Agenda Bookshop","version":"1.0","type":"link"}