{"product_id":"food-in-the-social-order-1","title":"Food in the Social Order","description":"First published in 1984, This work is a cross-cultural study of the moral and social meaning of food.  It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid\/group analysis of food consumption.","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":54257823973720,"sku":"9780415291125","price":378.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780415291125_555c277d-e0da-47e0-b04b-fb148bbc607b.jpg?v=1768467647","url":"https:\/\/agendabookshop.com\/products\/food-in-the-social-order-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}