{"product_id":"food-regulation-law-science-policy-and-practice-1","title":"Food Regulation","description":"\u003cb\u003eFOOD REGULATION\u003c\/b\u003e  \u003cp\u003e\u003cb\u003eProvides both students and professionals with up-to-date coverage of US food regulatory law\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eFood Regulation: Law, Science, Policy, and Practice\u003c\/i\u003e presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified casebook format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging public policy issues, and more. Readers explore a wide range of topics in food law, science, policy, and practice; which connect legal theory to practical application. \u003c\/p\u003e\u003cp\u003eThe third edition is fully updated to reflect significant changes in US food law, such as the regulations implementing the FDA Food Safety Modernization Act (FSMA) and the National Bioengineered Food Disclosure Standard. New case studies and discussion questions highlight important legal trends, policy debates, and application of current law. Offering thorough, highly practical coverage of food regulatory law, this authoritative volume: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFeatures new and updated material on US food law, including recent regulations concerning novel food processing\u003c\/li\u003e\n\u003cli\u003eCovers requirements of food labeling, advertising and health claim guidelines, regulation of US food imports and exports, and international food law\u003c\/li\u003e\n\u003cli\u003eDiscusses important topics such as food defense, regulation of biotechnology, ethical issues, product liability, food safety rules, and substantiation of health claims\u003c\/li\u003e\n\u003cli\u003eIncludes a brief history of food regulation and an overview of US government agency organization and jurisdictions\u003c\/li\u003e\n\u003cli\u003eContains problem exercises covering different aspects of food law designed to strengthen critical thinking\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eFood Regulation: Law, Science, Policy, and Practice, Third Edition,\u003c\/i\u003e remains the ideal textbook for undergraduate and graduate courses in agriculture, food science, dietetics, law, and regulatory compliance management. It is also a must-have reference for food scientists, attorneys, researchers, quality assurance and regulatory specialists, and other industry professionals responsible for complying with US food regulation.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":54012219883864,"sku":null,"price":140.99,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/agendabookshop.com\/products\/food-regulation-law-science-policy-and-practice-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}