{"product_id":"food-science-policy-and-regulation-in-the-twentieth-century","title":"Food, Science, Policy and Regulation in the Twentieth Century","description":"This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":54236002287960,"sku":"9780415235327","price":192.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780415235327.jpg?v=1769067938","url":"https:\/\/agendabookshop.com\/products\/food-science-policy-and-regulation-in-the-twentieth-century","provider":"Agenda Bookshop","version":"1.0","type":"link"}