Home
»
Foragers and Farmers
Foragers and Farmers
Regular price
€34.99
603 verified reviews
100% verified
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
Shipping & Delivery
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
14-28 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Close
A01=Susan Alling Gregg
Author_Susan Alling Gregg
Category=JBSC
Category=NKD
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Product details
- ISBN 9780226307367
- Weight: 397g
- Dimensions: 16 x 23mm
- Publication Date: 03 Nov 1988
- Publisher: The University of Chicago Press
- Publication City/Country: US
- Product Form: Paperback
Susan Alling Gregg presents a sophisticated model for the transition from hunter-gatherer societies tosettled agricultural communities in prehistoric Europe. She proposes that farmers and foragers must have encountered each other and interacted in a variety of ways for over a millennium as farming systems spread throughout the continent. Several variations of subsistence developed, such as foraging and hunting for part of the year and farming for the rest, or cooperative exchange arrangements between hunter-gatherers and farmers throughout the year.
Gregg examines anthropological, ecological, and archaeological dimensions of prehistoric population interaction. She then examines the ecological requirements of both crops and livestock and, in order to identify an optimal farming strategy for Early Neolithic populations, develops a computer simulation to examine various resource mixes. Turning to the foragers, she models the effects that interaction with the farmers would have had on the foragers' subsistence-settlement system.
Supporting her model with archaeological, ecological, and ethnobotanical evidence from southwest Germany, Gregg shows that when foragers and farmers occur contemporaneously, both need to be considered before either can be understood. Theoretically and methodologically, her work builds upon earlier studies of optimal diet and foraging strategy, extending the model to food-producing populations. The applicability of Gregg's generalized model for both wild and domestic resources reaches far beyond her case study of Early Neolithic Germany; it will interest both Old and New World archaeologists.
Gregg examines anthropological, ecological, and archaeological dimensions of prehistoric population interaction. She then examines the ecological requirements of both crops and livestock and, in order to identify an optimal farming strategy for Early Neolithic populations, develops a computer simulation to examine various resource mixes. Turning to the foragers, she models the effects that interaction with the farmers would have had on the foragers' subsistence-settlement system.
Supporting her model with archaeological, ecological, and ethnobotanical evidence from southwest Germany, Gregg shows that when foragers and farmers occur contemporaneously, both need to be considered before either can be understood. Theoretically and methodologically, her work builds upon earlier studies of optimal diet and foraging strategy, extending the model to food-producing populations. The applicability of Gregg's generalized model for both wild and domestic resources reaches far beyond her case study of Early Neolithic Germany; it will interest both Old and New World archaeologists.
Foragers and Farmers
€34.99
