{"product_id":"fort-restaurant-cookbook","title":"Fort Restaurant Cookbook","description":"Built as a family home and then living history museum in 1961, the adobe Fort was built to emulate the frontier trading posts of the 19\u003csup\u003eth\u003c\/sup\u003e century. Taking its cues from the architecture and the foods of the Southwest, the building and the menu hearken back to an earlier time while providing diners with a modern and elegant dining experience. \u003cbr\u003e\u003cbr\u003eThis cookbook is a celebration of the Fort and many favorite recipes developed throughout its 56-year history including its most recent menus. The Fort was an early proponent of locavore food and has featured regional game recipes throughout its history, bringing additional appeal to this celebratory cookbook and memento. \u003cbr\u003e\u003cbr\u003eSelected recipes: \u003cbr\u003e\u003cbr\u003ePres. Thomas Jefferson’s Macaroni \u0026amp; Cheese with green chile \u003cbr\u003e\u003cbr\u003eMexican Chocolate Ice Cream Mud Pie \u003cbr\u003e\u003cbr\u003eChocolate Negrita \u003cbr\u003e\u003cbr\u003eHerb Butter Bison Tenderloin with Onions \u0026amp; Mushrooms\u003cbr\u003e\u003cbr\u003eMarinated Rack of Lamb with eastern spices over couscous with harissa condiment\u003cbr\u003e\u003cbr\u003eWild Caught Alaskan Sockeye with white wine lemon dill sauce","brand":"Rowman \u0026 Littlefield","offers":[{"title":"Default Title","offer_id":54252486000984,"sku":"9781493056354","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781493056354_9d247e46-98f4-4eb4-b9e1-1fe227bab7ff.jpg?v=1760218243","url":"https:\/\/agendabookshop.com\/products\/fort-restaurant-cookbook","provider":"Agenda Bookshop","version":"1.0","type":"link"}