{"product_id":"fundamentals-of-quality-control-and-improvement-1","title":"Fundamentals of Quality Control and Improvement","description":"\u003cp\u003e\u003cb\u003eThe newest edition of an insightful and practical statistical approach to quality control and management\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIn the newly revised and thoroughly updated Fifth Edition of \u003ci\u003eFundamentals of Quality Control and Improvement,\u003c\/i\u003e accomplished academic, consultant, and author Dr. Amitava Mitra delivers a comprehensive and quantitative approach to quality management techniques. The book demonstrates how to integrate statistical concepts with quality assurance methods, incorporating modern ideas, strategies, and philosophies of quality management.\u003c\/p\u003e \u003cp\u003eYou'll discover experimental design concepts and the use of the Taguchi method to incorporate customer needs, improve lead time, and reduce costs. The new edition also includes brand-new case studies at the end of several chapters, references to the statistical software Minitab 19, and chapter updates that add discussions of trending and exciting topics in quality control.\u003c\/p\u003e \u003cp\u003eThe book includes access to supplementary material for instructors consisting of a new instructor's solutions manual and PowerPoint slides, as well as access to data sets for all readers.\u003c\/p\u003e \u003cp\u003eReaders will also benefit from the inclusion of:\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eA thorough introduction to the evolution of quality and definitions of quality, quality control, quality assurance, quality circles, and quality improvement teams\u003c\/li\u003e\n\u003cli\u003eAn exploration of customer needs and market share, as well as the benefits of quality control and the total quality system\u003c\/li\u003e\n\u003cli\u003ePractical discussions of quality and reliability, quality improvement, product and service costing, and quality costs\u003c\/li\u003e\n\u003cli\u003eA concise treatment of how to measure quality costs, the management of quality, and the interrelationship between quality and productivity\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003ePerfect for upper-level undergraduate and graduate students in quality control and improvement, the Fifth Edition of \u003ci\u003eFundamentals of Quality Control and Improvement\u003c\/i\u003e will also earn a place in the libraries of business students and those undertaking training programs in Six Sigma.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Product","offer_id":54220730401112,"sku":"9781119692331","price":137.99,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/agendabookshop.com\/products\/fundamentals-of-quality-control-and-improvement-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}