{"product_id":"genomics-and-proteomics-in-nutrition-1","title":"Genomics and Proteomics in Nutrition","description":"\u003cp\u003eWith contributions from 66 world-renowned authorities on the subject, \u003cb\u003eGenomics And Proteomics In Nutrition\u003c\/b\u003e focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease.\u003c\/p\u003e\u003cp\u003eShows how bioinformatics and functional genomic databases can transform molecular biology research using a yeast ELO2\/ human HELO1 protein cloning example. \u003c\/p\u003e\u003cp\u003eA cutting-edge reference, Genomics and Proteomics in Nutrition reveals new applications and insights in nutrition science and explores tools for nutrition research in the post-genomic era.\u003c\/p\u003e","brand":"Taylor \u0026 Francis Inc","offers":[{"title":"Default Product","offer_id":57486737310040,"sku":"9780824754303","price":341.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780824754303.jpg?v=1781089266","url":"https:\/\/agendabookshop.com\/products\/genomics-and-proteomics-in-nutrition-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}