{"product_id":"globalisation-of-chinese-food-1","title":"Globalisation of Chinese Food","description":"By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":54263330111832,"sku":"9781138863316","price":61.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781138863316_a7727dab-ba31-40a1-a65c-e7895ce8e13a.jpg?v=1769850944","url":"https:\/\/agendabookshop.com\/products\/globalisation-of-chinese-food-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}