{"product_id":"gluten-free-italian","title":"Gluten-Free Italian","description":"From the author of the  Wheat-Free Cook , selected by Sara Moulton on  Good Morning America  as one of the top ten cookbooks of 2007,  gluten-free Italian  charts new territory. Many of Italy's best-loved foods,from ravioli to tiramisu,contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable  contorni  (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.  gluten-free Italian  also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.","brand":"Hachette Books","offers":[{"title":"Default Title","offer_id":54226878071128,"sku":"9780738213613","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780738213613_fbe3e7ff-ee16-44fd-a450-408da63d8a90.jpg?v=1764816333","url":"https:\/\/agendabookshop.com\/products\/gluten-free-italian","provider":"Agenda Bookshop","version":"1.0","type":"link"}