{"product_id":"green-meat","title":"Green Meat?","description":"\u003cp\u003e\"\u003ci\u003eGreen Meat?\u003c\/i\u003e takes a multifaceted approach to the issues of industrialized agricultural production and its relationship to climate change. It argues that one singular solution to this problem would undermine the myriad of ways that meat is consumed across regional and cultural lines. Although meat may always be a global staple of the human diet, it is not too late to re-examine current food systems through the framework of sustainability and ecological prosperity.\" Alternatives Journal\u003c\/p\u003e","brand":"McGill-Queen's University Press","offers":[{"title":"Default Product","offer_id":54219810177368,"sku":"9780228001331","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780228001331__67c1edf09d993_1997f2f9-f6a9-49d4-b441-7d03bc35ccd8.jpg?v=1741158281","url":"https:\/\/agendabookshop.com\/products\/green-meat","provider":"Agenda Bookshop","version":"1.0","type":"link"}