{"product_id":"greens-grains","title":"Greens \u0026 Grains","description":"\u003cp\u003eUnique in taste, diverse and nutrient-rich: What would our kitchen be without grains and seeds such as buckwheat, millet, amaranth, and quinoa which are important ingredients in the ‘green kitchen’.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to the classic, common grains like wheat, spelt, oats, rye, barley, and corn, the author also focuses on many other grains. For example, the so-called ancient grains, such as emmer, einkorn, and kamut, which have been increasingly cultivated in organic farming in recent years. Rice plays a significant role worldwide and also in this book, whether round or long, white, brown, or red.\u003c\/p\u003e\n\n\u003cp\u003eOf course, it’s also about vegetables. It’s in the title – greens – and they are in (almost) every recipe! There are recipes with whole grains, flakes, groats, semolina, and flour. All recipes – whether salad or soup, pasta, pan and oven dishes, cakes or cookies, sweets or snacks – are vegan, many are simple and use ingredients you might already have in your kitchen or can easily find, so you can start cooking or baking right away.\u003c\/p\u003e\n\n\u003cp\u003eThere are practical tips, background notes, and a product guide, as well as a seasonal calendar, to complement the recipes. The author Anne-Katrin Weber – a chef and nutritionist – presents her plant-based dishes from the pan, bowl, pot, and oven which are suitable for everyday use, uncomplicated, and always give great pleasure.\u003c\/p\u003e","brand":"Grub Street Publishing","offers":[{"title":"Default Title","offer_id":54603489640792,"sku":"9781911714309","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781911714309_440d9a97-53a6-40f7-b838-067004bf4d1c.jpg?v=1765704631","url":"https:\/\/agendabookshop.com\/products\/greens-grains","provider":"Agenda Bookshop","version":"1.0","type":"link"}