{"product_id":"gusto-1","title":"Gusto","description":"The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reynière, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":54262401794392,"sku":"9780415970921","price":192.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780415970921.jpg?v=1779175834","url":"https:\/\/agendabookshop.com\/products\/gusto-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}