{"product_id":"handbook-of-analysis-of-active-compounds-in-functional-foods","title":"Handbook of Analysis of Active Compounds in Functional Foods","description":"\u003cp\u003eFunctional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. \u003cstrong\u003eHandbook of Analysis of Active Compounds in Functional Foods\u003c\/strong\u003e presents a full overview of the analytical tools available for the analysis of active ingredients in these products.\u003c\/p\u003e\u003cp\u003eNearly 100 experts from all over the world explore an array of methodologies for investigating and evaluating various substances, including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003eAmino acids, peptides, and proteins, along with glutamine, taurine, glutathione, carnitine, and creatine\u003c\/li\u003e\n\u003cli\u003eWater- and fat-soluble vitamins and probiotics\u003c\/li\u003e\n\u003cli\u003eTerpenes, including hydrocarbon carotenoids and oxycarotenoids (xanthophylls)\u003c\/li\u003e\n\u003cli\u003ePhenolic compounds such as flavonoids, flavan-3-ols, proanthocyanidins, stilbenes, resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, and chlorogenic acids\u003c\/li\u003e\n\u003cli\u003eFibers and polysaccharides, including chitosan, insoluble dietary fiber, fructans, inulin, pectin, and cyclodextrins\u003c\/li\u003e\n\u003cli\u003ePhytoestrogens and hormones, with chapters on anise oil and melatonin\u003c\/li\u003e\n\u003cli\u003eTetrapyrroles, minerals, and trace elements\u003c\/li\u003e\n\u003cli\u003eLipid compounds, with discussions of omega 3 and 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, and alliin\u003c\/li\u003e\n\u003cli\u003eSweeteners, salt replacers, and taste-modifying compounds\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEach chapter describes the specific compound and its benefits, surveys the range of analytic techniques available, and provides ample references to facilitate further study. The book follows a convenient format with well-organized chapters, allowing readers to quickly hone in on specific topics of interest. This comprehensive reference provides a complete survey of the most cutting-edge analytical techniques available for researchers, industry professionals, and regulators.\u003c\/p\u003e","brand":"Taylor \u0026 Francis Inc","offers":[{"title":"Default Product","offer_id":57486738227544,"sku":"9781439815885","price":291.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781439815885.jpg?v=1781089266","url":"https:\/\/agendabookshop.com\/products\/handbook-of-analysis-of-active-compounds-in-functional-foods","provider":"Agenda Bookshop","version":"1.0","type":"link"}