{"product_id":"handbook-of-food-crime","title":"Handbook of Food Crime","description":"In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.\nBringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.","brand":"Policy Press","offers":[{"title":"Default Product","offer_id":54251602116952,"sku":"9781447356288","price":36.5,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/agendabookshop.com\/products\/handbook-of-food-crime","provider":"Agenda Bookshop","version":"1.0","type":"link"}