{"product_id":"handbook-of-food-products-manufacturing-volume-1","title":"Handbook of Food Products Manufacturing, Volume 1","description":"* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods\u003cbr\u003e * Includes coverage of manufacturing principles\u003cbr\u003e * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends\u003cbr\u003e * Includes truly international coverage with editors and contributors from all over the world.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Product","offer_id":54251912462680,"sku":"9780470125243","price":466.18,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/agendabookshop.com\/products\/handbook-of-food-products-manufacturing-volume-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}