{"product_id":"handbook-of-food-products-manufacturing-volume-2","title":"Handbook of Food Products Manufacturing, Volume 2","description":"This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.\u003cbr\u003e * Includes an overview of food manufacturing principles\u003cbr\u003e * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends\u003cbr\u003e * For each commodity, information includes the details of commercial processing of several representative foods.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Product","offer_id":54251776213336,"sku":"9780470125250","price":466.18,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/agendabookshop.com\/products\/handbook-of-food-products-manufacturing-volume-2","provider":"Agenda Bookshop","version":"1.0","type":"link"}