{"product_id":"hook-line-and-supper","title":"Hook, Line and Supper","description":"\u003cp\u003e\u003cstrong\u003eQuite possibly the only fish and seafood cookbook you’ll ever need, from the author of the award-winning website \u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eHunter Angler Gardener Cook.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n \u003cbr\u003e\n So many people get all tense when faced with a piece of fish or a bag of shrimp. It’s understandable: you went through all that effort to catch it, or, if you bought it from the store, we all know that fish isn’t cheap. You don’t want to mess things up. \u003cem\u003eHook, Line and Supper\u003c\/em\u003e aims to cure that stage fright once and for all by breaking down the essence of fish and seafood cookery, allowing you to master the methods that bring out the best in whatever you catch or bring home from the market. \u003c\/p\u003e\n\n\u003cp\u003eRather than focusing on specific species, \u003cem\u003eHook, Line and Supper\u003c\/em\u003e zeroes in on broad, widely applicable varieties of fish – both freshwater and salt – that can substitute for each other, and clearly and carefully provides master recipes and techniques that will help you become a more competent and complete fish and seafood cook. \u003c\/p\u003e\n\n\u003cp\u003eHank Shaw, an award-winning food writer, angler, commercial fisherman and cook at the forefront of the wild-to-table revolution, provides all you need to know about buying, cleaning, and cooking fish and seafood from all over North America. You'll find detailed information on how best to treat these various species from the moment they emerge from the water, as well as how to select them in the market, how to prep, cut and store your fish and seafood. Shaw's global yet approachable recipes include basics such as classic \u003cstrong\u003efish and chips\u003c\/strong\u003e and\u003cstrong\u003e smoked salmon\u003c\/strong\u003e; international classics like \u003cstrong\u003eChinese steamed fish with chiles, English fish pie, Mexican grilled clams, \u003c\/strong\u003eand\u003cstrong\u003e Indian crab curry;\u003c\/strong\u003e as well as deeply personal dishes such as a \u003cstrong\u003eMaine style clam chowder\u003c\/strong\u003e that has been in his family for more than a century. It also features an array of fish and seafood charcuterie, from fresh sausages and crispy skin chips, to terrines and even how to make your own fish sauce.\u003c\/p\u003e\n\n\u003cp\u003eThe most comprehensive guide to preparing and cooking fish and seafood, \u003cem\u003eHook, Line and Supper \u003c\/em\u003ewill become an indispensable resource for anglers as well as home cooks looking for new ways to cook whatever fish or seafood that strikes their fancy at the market.\u003c\/p\u003e","brand":"H\u0026H Books LLC","offers":[{"title":"Default Product","offer_id":54225241309528,"sku":"9780996944823","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780996944823__6773cccc99367_0e22be8b-d503-47fe-83fb-29e0321d634b.jpg?v=1741155969","url":"https:\/\/agendabookshop.com\/products\/hook-line-and-supper","provider":"Agenda Bookshop","version":"1.0","type":"link"}