{"product_id":"hungry-1","title":"Hungry","description":"\u003cp\u003e\u003cb\u003eShortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food \u0026amp; Drink  Book of the Year. \u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e'This smorgasbord of a tale will have travellers tasting every meal with renewed appreciation.' - \u003c\/b\u003e\u003ci\u003eNational Geographic\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eFeeling stuck in his life, New York Times food writer Jeff Gordinier met René Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted the best in the world. \u003cbr\u003e\u003cbr\u003eA restless perfectionist, Redzepi was at the top of his game but looking to shutter his restaurant and set out for new places, flavours and recipes.\u003cbr\u003e\u003cbr\u003eThis is the story of their four-year culinary adventure. In the Yucatán jungle, Redzepi and Gordinier seek the perfect taco and the secrets of molé. On idyllic Sydney beaches, they forage for sea rocket and wild celery. On a boat in the Arctic Circle, a lone fisherman guides them to - perhaps - the world's finest sea urchins. Back in Copenhagen, Redzepi plans the resurrection of his restaurant on the unlikely site of a garbage-filled empty lot. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eHungry\u003c\/i\u003e is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry.\u003c\/p\u003e","brand":"Icon Books","offers":[{"title":"Default Product","offer_id":54218275455320,"sku":"9781785785986","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781785785986__676ef615a6ceb.jpg?v=1741157670","url":"https:\/\/agendabookshop.com\/products\/hungry-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}