{"product_id":"icons-of-american-cooking","title":"Icons of American Cooking","description":"Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book.\nBefore 1946 and the advent of the first television cooking show, James Beard's \u003ci\u003eI Love to Eat\u003c\/i\u003e, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. \n\n\u003ci\u003eIcons of American Cooking\u003c\/i\u003e examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.","brand":"Bloomsbury Publishing Plc","offers":[{"title":"Default Product","offer_id":54220296683864,"sku":"9780313381324","price":92.99,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/agendabookshop.com\/products\/icons-of-american-cooking","provider":"Agenda Bookshop","version":"1.0","type":"link"}