{"product_id":"in-defence-of-food","title":"In Defence of Food","description":"\u003cp\u003e\u003cb\u003eMichael Pollan's \u003ci\u003eIn Defence of Food\u003c\/i\u003e is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e  This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize.\u003cbr\u003e\u003cbr\u003e  By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. \u003cbr\u003e\u003cbr\u003e  \u003cb\u003eIt's time to fall in love with food again.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e  'Brings home the real wonder of eating food' \u003cbr\u003e  \u003ci\u003eSunday Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e  'Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating ... Sense, at last'\u003cbr\u003e  \u003ci\u003eDaily Mail\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e  'Pollan invites us to grab our pots and pans and cook some real food for dinner'\u003cbr\u003e  \u003ci\u003eTime Out\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e  'Read this witty book for a healthier life and diet'\u003cbr\u003e  \u003ci\u003eThe Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e  'Eminently sensible' \u003cbr\u003e  Fay Maschler, \u003ci\u003eKeynote\u003c\/i\u003e    \u003cbr\u003e\u003cbr\u003e  'A must-read ... satisfying, rich ... loaded with flavour' \u003cbr\u003e  \u003ci\u003eSunday Telegraph\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e  For the past twenty years, \u003cb\u003eMichael Pollan \u003c\/b\u003ehas been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is \u003ci\u003eThe Omnivore's Dilemma\u003c\/i\u003e, named one of the ten best books of 2006 by the \u003ci\u003eNew York Times \u003c\/i\u003eand the \u003ci\u003eWashington Post\u003c\/i\u003e. He is also the author of \u003ci\u003eThe Botany of Desire\u003c\/i\u003e, \u003ci\u003eA Place of My Own \u003c\/i\u003eand\u003ci\u003e Second Nature\u003c\/i\u003e.\u003c\/p\u003e","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":54231612981592,"sku":"9780141034720","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780141034720_796b0ce3-2d65-4535-bed9-b653dd5e349a.jpg?v=1778608850","url":"https:\/\/agendabookshop.com\/products\/in-defence-of-food","provider":"Agenda Bookshop","version":"1.0","type":"link"}