{"product_id":"invention-of-the-modern-cookbook","title":"Invention of the Modern Cookbook","description":"\u003cp\u003eThis eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun.\u003c\/p\u003e\u003cp\u003eEvery kitchen has at least one well-worn cookbook, but just how did they come to be? \u003ci\u003eInvention of the Modern Cookbook\u003c\/i\u003e is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eReaders will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became \"modern,\" taking on the characteristics we now take for granted.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003eNumerous recipes and quotations from original manuscripts from the 17th and 18th centuries\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003eA substantial timeline ranging from 1500 to 1800, describing the major events in culinary history\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003eDozens of original period prints by well-known artists relating to food, plus images from major culinary texts\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003eA glossary of foreign and specialized culinary terms \u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003eA selected bibliography including electronic resources to help readers find primary and secondary materials relating to culinary history\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bloomsbury Publishing Plc","offers":[{"title":"Default Product","offer_id":54250945479000,"sku":"9781598844863","price":55.99,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/agendabookshop.com\/products\/invention-of-the-modern-cookbook","provider":"Agenda Bookshop","version":"1.0","type":"link"}