{"product_id":"isolation-and-purification-of-proteins-1","title":"Isolation and Purification of Proteins","description":"This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.","brand":"Taylor \u0026 Francis Inc","offers":[{"title":"Default Product","offer_id":57427494109528,"sku":"9780824707262","price":458.8,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/agendabookshop.com\/products\/isolation-and-purification-of-proteins-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}