{"product_id":"isolation-and-purification-of-proteins","title":"Isolation and Purification of Proteins","description":"This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":54258877563224,"sku":"9780367395490","price":80.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780367395490_6dcbd887-1e78-457e-a5de-fa729947a259.jpg?v=1769620529","url":"https:\/\/agendabookshop.com\/products\/isolation-and-purification-of-proteins","provider":"Agenda Bookshop","version":"1.0","type":"link"}