A Vegan Perspective
A01=Jason McNamara
Author_Jason McNamara
banana skin tacos
bao buns
beer bread
beetroot burger
carrot lox
cashew hollandaise sauce
Category=WBH
Category=WBJ
cauli-meat mix
celeriac fish fillets
coconut-cashew yoghurt
cold-pressed juices
cookbook
Dark Side Burger
date squares
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eq_food-drink
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eq_isMigrated=2
eq_nobargain
eq_non-fiction
f'egg
fake egg yolk
faux meats
fermented foods
fermented jalapeno-pineapple sauce
Fungi the Vampire Slayer Sandwich
f’egg
gluten-free baked cheesecake
gluten-free flapjacks
gluten-free flour mixes
gluten-free spinach wraps
jackfruit and leek pot pies
jackfruit noodle soup
Jay Mac
jivamukti yoga
kale kimchi
king oyster mushrooms
making meat from wheat
making plant-based milks
May the Fork Be With You
meat substitutes
meat-free meals
miso fudge
mushroom biltong
mushroom calamari
mushroom gravy
Nude Foods Cape Town
omelette de fauxmage
plant-based diet
plant-based eating
plant-based milks
pumpkin pie
quinoa and beetroot falafels
quinoa granola
quinoa maki
ramen soup
recreating favourite foods without meat
seitan
Sharon Gannon
soft-shell tacos
soy mayo
sunflower seed miso dressing
tempeh
tempeh salad
The Kind Kitchen
tofu cream cheese
tofu eggs
tofu scramble burrito
tortilla wraps
v'acon
v'icken
v'ish fillets
Vegan
vegan bacon
vegan buffalo wings
vegan burger
vegan chef
vegan chick-mayo
vegan chicken
vegan comfort food
vegan egg yolk
vegan family meals
vegan lamb-style curry
vegan meatballs
vegan milk tart
vegan Philly cheesesteak
vegan protein
vegan smoothies
vegan tuna mayo
vital wheat gluten
v’acon
v’icken
v’ish fillets
wheat flour
Product details
- ISBN 9781432311407
- Dimensions: 198 x 249mm
- Publication Date: 03 Jan 2022
- Publisher: Penguin Random House South Africa
- Publication City/Country: ZA
- Product Form: Paperback
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The Kind Kitchen is not just the title of a cookbook, or the name of a restaurant, it embodies a way of living for Jay Mac. As he says: “We don’t have a Planet B to call home! This one is all we have, and we have the power to change the way we treat mother earth through the foods we choose to eat”. Being vegan doesn’t have to mean a lifetime of lentils and lettuce leaves. Jay’s innovative and imaginative recipes reimagine all your favourite dishes, from mac ’n cheese, chicken wings, burritos, bao buns and maki rolls, to burgers and bunny chow. When it comes to sweet treats, he has has adapted family favourites, such as milk tart, pumpkin fritters and cheesecake to be dairy free, while his smoothies and plant-based milks mean less reliance on store-bought products. Jay Mac has mastered the art of turning mushrooms into chicken, carrots into lox, celeriac into fish and beetroot into burgers, as well as the even darker art of making meat from wheat. Join him in the The Kind Kitchen and learn his secrets for how to make tasty, tempting and affordable vegan food at home.
Jason McNamara (Jay Mac) is the creator of The Kind Kitchen, a vegan comfort food café in Woodstock, Cape Town and on the Constantia Uitsig wine estate. Jay trained at the Natural Epicurian School of Culinary Arts in Austin, Texas. Before opening the Woodstock café, he offered exclusive vegan dining experiences from his home and provided take-out meals for home delivery. In 2020, when Covid-19 resulted in both restaurants being shuttered, Jay switched his focus to producing a range of vegan products and ready made meals for sale online and through selected delis, but he is looking forward to the day he can return to the kitchen and continue to share his passion for plant-based foods that are both good for you and kind to the planet.
