{"product_id":"korean-temple-cooking","title":"Korean Temple Cooking","description":"\u003cp\u003e\u003cb\u003eAs featured in Netflix documentary series The Philosopher's Kitchen.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eKorean Temple Cooking\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e is a love letter to the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed “the Philosopher Chef” by the \u003c\/b\u003e\u003ci\u003e\u003cb\u003eNew York Times\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJeongkwan Snim was the subject of the opening episode of Netflix’s \u003ci\u003eChef’s Table\u003c\/i\u003e Season 3.   \u003cbr\u003eFollow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savour all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings and branches, and even a look at the architecture of the temple and attire worn there. \u003cbr\u003eAn expansive and breathtaking chronicle, \u003ci\u003eKorean Temple Cooking\u003c\/i\u003e is the coffee table book you’ll want to cook out of all year round. \u003cbr\u003e\u003c\/p\u003e","brand":"Hardie Grant US","offers":[{"title":"Default Title","offer_id":55283369902424,"sku":"9781964786186","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781964786186_7bc14250-c259-4ea3-9be5-dc5e011d560f.jpg?v=1778910346","url":"https:\/\/agendabookshop.com\/products\/korean-temple-cooking","provider":"Agenda Bookshop","version":"1.0","type":"link"}