{"product_id":"lark-cooking-wild-in-the-northwest","title":"Lark","description":"\u003cb\u003e\"A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond.\"\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e-\u003ci\u003ePortland Monthly\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJames Beard Award-winning chef John Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eNow available in paperback, \u003ci\u003eLark\u003c\/i\u003e is John Sundstrom's culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant's favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. \u003ci\u003eLark\u003c\/i\u003e celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.","brand":"Blue Star Press","offers":[{"title":"Default Title","offer_id":32095957221459,"sku":"","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781632170705_13fcbba2-3fde-4ff4-b983-569deb2864de.jpg?v=1768538719","url":"https:\/\/agendabookshop.com\/products\/lark-cooking-wild-in-the-northwest","provider":"Agenda Bookshop","version":"1.0","type":"link"}