{"product_id":"lateral-cooking","title":"Lateral Cooking","description":"\u003cp\u003e\u003cb\u003e'You could cook from it over a whole lifetime, and still be learning\u003c\/b\u003e\u003cb\u003e’ \u003ci\u003eNigella Lawson\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘A rigorous, nuts-and-bolts bible of a book’\u003ci\u003e Jay Rayner, Observer\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘\u003ci\u003eLateral Cooking...\u003c\/i\u003euncovers the very syntax of cookery’\u003ci\u003e Yotam Ottolenghi\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e‘Astonishing and totally addictive’\u003ci\u003e Brian Eno\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis groundbreaking book  reveals the principles underpinning all recipe creation, from the author of the bestselling \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eFlavour Thesaurus\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDo you feel you that you follow recipes slavishly without understanding how they actually \u003ci\u003ework\u003c\/i\u003e? Would you like to feel freer to adapt, to experiment, to play with flavours? \u003cbr\u003e\u003cbr\u003eWell look no further                 –     in these pages, Niki Segnit, author of the landmark \u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e, gives you the tools to do just that. Organised into 77 ‘starting-point’ recipes,\u003ci\u003e Lateral Cooking\u003c\/i\u003e including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials                 – and then building it back up again. \u003cbr\u003e\u003cbr\u003eSo, under ‘Bread’, Niki guides you through flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas, showing you how they are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eLateral Cooking \u003c\/i\u003eis as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki’s signature combination of culinary science, history, chefs’ wisdom and entertaining personal anecdote. \u003cbr\u003e\u003cbr\u003eNiki shows you that recipes you had thought were outside of your experience are reassuringly similar to things you’ve made a dozen times before, giving you the confidence to experiment with flavour. The variations that follow are a springboard of inspiration to the contents of your fridge and kitchen cupboards. \u003cbr\u003e\u003cbr\u003eIn these pages, you will discover to cook ‘by heart’ –     and that’s where the fun really begins.\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":56107991892312,"sku":"9781526652874","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781526652874.jpg?v=1778052642","url":"https:\/\/agendabookshop.com\/products\/lateral-cooking","provider":"Agenda Bookshop","version":"1.0","type":"link"}