{"product_id":"leungs-encyclopedia-of-common-natural-ingredients","title":"Leung's Encyclopedia of Common Natural Ingredients","description":"\u003cb\u003eThe third edition of the unparalleled reference on natural ingredients and their commercial use\u003c\/b\u003e  \u003cp\u003eThis new \u003ci\u003eThird Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics\u003c\/i\u003e arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients.\u003c\/p\u003e \u003cp\u003eThe Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names.\u003c\/p\u003e \u003cp\u003eThis \u003ci\u003eThird Edition\u003c\/i\u003e also features:\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e \u003cp\u003eMore than 50 percent more information than the \u003ci\u003eSecond Edition\u003c\/i\u003e, reflecting the greatly increased research activity in recent years\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003e \u003cp\u003eA new section on traditional Indian medicine, with information on nine commonly used herbs\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003e \u003cp\u003eMore than 6,500 references\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003e \u003cp\u003eTwo new appendices explaining and illustrating the botanical terminology frequently encountered in the text\u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003e \u003cp\u003eA revised and expanded index\u003c\/p\u003e \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eLeung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition\u003c\/i\u003e will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":54232036376920,"sku":"9780471467434","price":179.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780471467434_00c454e4-b667-4902-8c68-53f8132020e4.jpg?v=1780026319","url":"https:\/\/agendabookshop.com\/products\/leungs-encyclopedia-of-common-natural-ingredients","provider":"Agenda Bookshop","version":"1.0","type":"link"}