Making the Time

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A01=Stuart Tinney
A02=Alison Duthie
accurate
Author_Alison Duthie
Author_Stuart Tinney
Category=SKL
competitor
correct
course
crosscountry course
crucial
element
eq_bestseller
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_sports-fitness
eventers
eventing
gold
many
medallist
olympic
optimum
penalty
points
significant
speed
stuart
sydney
time
training
unnecessary

Product details

  • ISBN 9781405102926
  • Weight: 327g
  • Dimensions: 174 x 244mm
  • Publication Date: 26 May 2004
  • Publisher: John Wiley and Sons Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
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A crucial element of eventing is that horse and rider complete the cross-country course within a set time ('the optimum time'). If the competitor takes longer, significant penalty points are awarded against him or her. Many eventers try to achieve the optimum time by taking unnecessary risks, which, as Stuart Tinney explains, can be avoided if the correct training is carried out.

Stuart Tinney, an Olympic gold medallist, completed the Sydney Olympic course easily within the optimum time, not through uncontrollable speed but through accurate and controlled riding. This skill and the associated training and horse management are explained and demonstrated in the book, including:

  • Equipment for the horse and rider
  • Walking the course
  • Riding cross country safely and efficiently
  • Training for cross country in the arena
  • Horse fitness and management
  • Horse types

This book will therefore be of interest to all eventers from introductory to advanced level.

Photograph of Stuart Tinney riding Calvin at Berrima by Max Wilson: agenda photography

Stuart Brian Tinney, OAM is an Olympic-level equestrian rider, who competes for Australia. He won a team gold medal at the 2000 Summer Olympics, a team bronze medal at the 2016 Summer Olympics, and also competed at the 2004 Summer Olympics. Tinney competed at four World Equestrian Games.

Alison Duthie is the author of Making the Time: An Expert Guide to Cross Country Riding, published by Wiley.

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