{"product_id":"management-accounting-for-hotels-and-restaurants-1","title":"Management Accounting for Hotels and Restaurants","description":"The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":54257735827800,"sku":"9781138143166","price":192.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781138143166.jpg?v=1777627842","url":"https:\/\/agendabookshop.com\/products\/management-accounting-for-hotels-and-restaurants-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}