{"product_id":"mastering-brewing-science-quality-and-production","title":"Mastering Brewing Science","description":"\u003cp\u003e\u003cb\u003eWith a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eMastering Brewing Science\u003c\/i\u003e is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding to deal with problems and issues that arise during production of beer from start to finish, as well as statistical tools for continual quality improvement. Brewery operations, raw material analysis, flavor, stability, cleaning, and methods of quality control, as well as the underlying science, are discussed in detail.\u003c\/p\u003e \u003cp\u003eThe successful brewing professional must produce beer with high standards of quality, consistency, efficiency, and safety. With a focus on quality and on essential applications of biology, chemistry, and process control, \u003ci\u003eMastering Brewing Science\u003c\/i\u003e emphasizes development of the reader's trouble-shooting and problem-solving skills. It is the ideal learning tool for all brewing programs or as a resource for current industry professionals. Features of this book include:\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eComprehensive understanding through application.\u003c\/b\u003e Presented in the logical order of the brewing process. All key principles of science are applied to beer production, facilitating a better understanding of both.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCheck for understanding and problem solving.\u003c\/b\u003e Each chapter includes a set of problems, questions, and case studies that reinforce understanding of the material.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRichly illustrated.\u003c\/b\u003e Hundreds of unique, full-color illustrations, ranging from micrographs of spoilage bacteria to the inner workings of a beer keg, supplement clearly-written text, making this book easy to understand and appealing to the reader.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEmphasis on Quality and Safety.\u003c\/b\u003e Covers the underlying science and essential methods in quality control with discussion of data management and experimental statistics to ensure consistency in beer production. Safety notes for brewing operations prepare the reader for a culture of safety at the workplace.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGlossary.\u003c\/b\u003e A detailed and authoritative glossary sets the standard for beer and brewing terminology.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":54021558141272,"sku":null,"price":116.99,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/agendabookshop.com\/products\/mastering-brewing-science-quality-and-production","provider":"Agenda Bookshop","version":"1.0","type":"link"}