Mémoire Sur Les OS Provenant de la Viande de Boucherie: Conservation Os, Extraction Gélatine, Usages Alimentaires Dissolution Gélatineuse Qu''on En Obtient | Agenda Bookshop Skip to content
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A01=Jean-Pierre-Joseph D' Arcet
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Author_Jean-Pierre-Joseph D' Arcet
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Category1=Non-Fiction
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COP=France
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Language_French
PA=In stock
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Mémoire Sur Les OS Provenant de la Viande de Boucherie: Conservation Os, Extraction Gélatine, Usages Alimentaires Dissolution Gélatineuse Qu''on En Obtient

★★★★★
★★★★★

French

By (author): Jean-Pierre-Joseph D' Arcet

€15.93
€17.50
Save 9%
A01=Jean-Pierre-Joseph D' ArcetAge Group_UncategorizedAuthor_Jean-Pierre-Joseph D' Arcetautomatic-updateCategory1=Non-FictionCategory=PDCOP=FranceDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 104g
  • Dimensions: 156 x 234mm
  • Publication Date: 01 Oct 2014
  • Publisher: Hachette Livre - BNF
  • Publication City/Country: France
  • Language: French
  • ISBN13: 9782013401951

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