{"product_id":"menu-from-the-midi-a-gastronomic-journey-through-the-south-of-france","title":"Menu from the Midi","description":"\u003cp\u003e\u003cem\u003eMenu from the Midi\u003c\/em\u003e explores French gastronomy from the farmer’s field to the dining room table. Concentrating on the South of France, the book is structured as a menu carefully compiled to give the reader a balanced diet of gastronomy, history, legend and local colour. Uniquely, it adds into this mix a celebration of the dedicated and passionate people who produce some of the finest raw ingredients and foodstuffs you are ever likely to taste.\u003c\/p\u003e\n\u003cp\u003eAppreciating good food and wine needs the right ambiance, the right company and plenty of time. Sit back, relax and savour the oldest sparkling wine in the world, \u003cem\u003ele Rolls-Royce\u003c\/em\u003e of olives, pink garlic soup, meats of the black Gascon pig, the legendary cassoulet, cheese from the caves of Roquefort, and learn how the Midi’s ornate pigeon towers ensured a constant supply of roast pigeon.\u003c\/p\u003e\n\u003cp\u003eNo wonder the father of food journalism and gastronomic guides, Grimod de La Reynière, had this to say 200 years ago: \u003cem\u003e‘In good towns of the Midi, a great dinner is an affair of state. One speaks of it three months beforehand and digesting it lasts six weeks.’\u003c\/em\u003e\u003c\/p\u003e","brand":"Troubador Publishing","offers":[{"title":"Default Title","offer_id":49768338882904,"sku":"9781800464964","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781800464964_8b9cdc00-1294-456b-8533-6eb07fce3e01.jpg?v=1765158335","url":"https:\/\/agendabookshop.com\/products\/menu-from-the-midi-a-gastronomic-journey-through-the-south-of-france","provider":"Agenda Bookshop","version":"1.0","type":"link"}