Microbial Biosurfactants and their Environmental and Industrial Applications

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Acidic SLs
Actinobacterial Strains
Ana Belen Moldes
Anti-biofilm Agents
antimicrobial resistance
Ashwin Sancheti
Bernd Everaert
Bio-active Compounds
Biodegradation Period
biodispersants
bioemulsifiers
Biofilm Formation
biopesticides
bioremediation
biosurfactant applications in agriculture
biosurfactants
Brecht Vanlerberghe
BS Production
BSs Extraction
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Catherine N. Mulligan
Cell Surface Hydrophobicity
Chandraprasad Madihalli
Chemical Surfactants
Chiara Ceresa
Daniel K.Y. Solaiman
Deepansh Sharma
Emile Redant
emulsification processes
environmental biotechnology
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Foam Fractionation
Glycolipid BSs
Glycolipid Produced
HLB Value
Hydroxyl Fatty Acid
industrial microbiology
Inge Van Bogaert
Jenyffer Medeiros Campos
Johannes H. Kugler
Jose Manuel Cruz
Karishma R. Pardesi
Karolien Maes
Kim A. Durrell
Krutika Invally
L. Rodriguez-Lpez
Lactic Acid Bacteria
Lactonic SLs
Leonie Asfora Sarubbo
Letizia Fracchia
Lipopeptide BS
Lisa Van Renterghem
Lu-Kwang Ju
Marilize Le Roes-Hill
MELs
MEOR
microbial biosurfactants
Microbial BSs
microbial enhanced oil recovery
Mukesh Doble
Mycolic Acid
nanoparticle synthesis
Nayereh Saborimanesh
Nishigandha S. Mone
Parijat Das
Rengathavasi Thavasi
Richard D. Ashby
RLs Produce
Roger Marchant
Silke Claus
Sofie L. Demaeseneire
Sophie L.K.W. Roelants
Soroosh Soltani Dashtbozorg
Starmerella Bombicola
Surekha K. Satpute
sustainable surfactant technology
Sylwia Jezierska
TLs
Vancomycin Resistant Enterococci
Wim Soetaert
Xanel Vecino

Product details

  • ISBN 9780367780555
  • Weight: 748g
  • Dimensions: 156 x 234mm
  • Publication Date: 31 Mar 2021
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
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Microbial biosurfactants are green molecules with high application potential in environmental and industrial sectors. Chemical diversity of biosurfactants allows them versatility and broad range surfactants capability without compromising performance or economic viability. Biosurfactants are used as emulsifiers, dispersants, wetting agents, oil recovery agents, biopesticides, stabilizers, solubilizers, and bioremediation agents (pesticide, heavy metals and oil spill cleanup). This comprehensive book on biosurfactants and their environmental and industrial applications offers a broad spectrum of information on potential applications of biosurfactants in various fields and related technological developments.

Professor Ibrahim M. BANAT, Professor of Microbial Biotechnology at the University of Ulster, UK. He has more than 30 years' experience in both academic and research institutions in Europe and internationally and has several active collaborative projects supported by the EU and international academic and industrial establishments. Research interests include biosurfactant and bio-actives production and their potential utilization in medicine, pharmaceutical applications, environmental oil pollution control and hydrocarbon polluted land bioremediation and microbial enhanced oil recovery. He has also worked on molecular and cell biology of thermophilic Geobacilli bacteria and bioethanol fermentation. To date (June 2018) he has more than 300 publications (H-Index 68) and 22,500 citations.

Dr. Rengathavasi Thavasi, R&D Manager – Fermentation Technology at Jeneil Biotech Inc., Saukville, WI, USA. He has 17 years' research experience in microbial biosurfactants, bioemulsifiers, biopesticides, antimicrobials, natural flavor chemicals, probiotics and their industrial and environmental applications. He has filed three U.S. Patents, published 23 research articles in refereed journals and written five book chapters. Thavasi has been awarded five USA-NSF-SBIR research grants (as a principal investigator) for his biosurfactant derived biopesticides and biosurfactant research. He is serving as a reviewer for peer review journals and research grant proposals.