{"product_id":"microgreens-1","title":"Microgreens","description":"\u003cp\u003e\u003cb\u003eAuthoritative reference on microgreen production, nutrition, and food applications\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eResearchers and food scientists seeking rigorous, consolidated coverage of microgreen science now have a dedicated resource. \u003ci\u003eMicrogreens: Production, Nutritional Compositions, and Food Applications\u003c\/i\u003e, edited by a team of experienced food science and agriculture researchers, systematically addresses cultivation technologies, nutritional composition, bioavailability, health-promoting properties, and commercial food applications of microgreens within a single, structured volume. \u003c\/p\u003e\u003cp\u003eCoverage spans seed biology, photosynthesis, and growth mechanisms alongside modern cultivation methods including hydroponics, vertical farming, and controlled environment agriculture. Plant family-specific chapters detail nutritional profiles and bioactive compounds of Amaranthaceae, Brassicaceae, and Fabaceae microgreens. Additional sections address post-harvest handling, preservation techniques, flavor optimization, global safety standards, and regulatory frameworks for commercial production. \u003c\/p\u003e\u003cp\u003eThe book also covers: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAntioxidant activity, inflammation control, glycemic regulation, and cardiovascular support properties documented across multiple microgreen species and families\u003c\/li\u003e\n\u003cli\u003eBiotechnological advances and economic potential analyses for scaling microgreen production from small-scale farming to commercial operations\u003c\/li\u003e\n\u003cli\u003eProcessing methods, preservation techniques, and flavor optimization strategies for incorporating microgreens into commercial food products\u003c\/li\u003e\n\u003cli\u003eInnovative applications in space agriculture and regenerative farming systems that extend microgreen utility beyond conventional food production\u003c\/li\u003e\n\u003cli\u003eActionable cultivation strategies for optimizing yield, safety, and nutritional composition in both controlled environment and traditional growing settings\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eDesigned for food scientists, product development managers, R\u0026amp;D specialists, nutritionists, agricultural researchers, and policymakers, this volume connects microgreen production science with commercial food applications and sustainability goals, providing the evidence base needed to advance both research programs and industry practice.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Product","offer_id":57427500138840,"sku":"9781394395163","price":173.6,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/agendabookshop.com\/products\/microgreens-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}