{"product_id":"molecular-gastronomy","title":"Molecular Gastronomy","description":"\u003ci\u003eMolecular Gastronomy: Scientific Cuisine Demystified\u003c\/i\u003e aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":54221318160728,"sku":"9781118073865","price":74.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781118073865_dc999054-b813-447e-b002-68ec1faefd11.jpg?v=1778485557","url":"https:\/\/agendabookshop.com\/products\/molecular-gastronomy","provider":"Agenda Bookshop","version":"1.0","type":"link"}