{"product_id":"mustard-a-treasure-from-burgundy","title":"Mustard: A Treasure from Burgundy","description":"\u003cb\u003eA celebration of Edmond Fallot, an iconic French mustard maker,  including the history, recipes, and inspirational gastronomical uses of  the popular spice\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e  Crunched, crushed, mixed with other foods,  then jarred, the mustard seed has come a long way. The Chinese grew the  spicy more than 3,000 years ago, and ancient Egyptians, Greeks, and  Romans used it to enhance the taste of meats and fishes. Over time, what  was once called the poor mans spice has become a staple ingredient  right after salt and pepper.\u003cbr\u003e  Dedicated to Edmond Fallot, a famous  French mustard maker, this book dives into the spices history,  production, properties, and uses. Fallot has developed countless recipes  over several generationsmustard with blackcurrants, with Espelette or  black chile peppers, with Dijon gingerbread, and moreand continues an  artisanal production rooted in the terroir of the historical French  territory of Burgundy. With 40 new recipes from a group of renowned  chefs and Fallot users, \u003ci\u003eMustard\u003c\/i\u003e will inspire chefs and foodies with this essential element of gastronomy.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":54249139831128,"sku":null,"price":28.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781419752841__676f2ace7b1d7.jpg?v=1741158360","url":"https:\/\/agendabookshop.com\/products\/mustard-a-treasure-from-burgundy","provider":"Agenda Bookshop","version":"1.0","type":"link"}