{"product_id":"my-bread","title":"My Bread","description":"When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.\n\n\nThe secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.","brand":"WW Norton \u0026 Co","offers":[{"title":"Default Title","offer_id":54220343050584,"sku":"9780393066302","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780393066302_159c0645-005a-43a8-8a05-0d02e80b8e00.jpg?v=1777063530","url":"https:\/\/agendabookshop.com\/products\/my-bread","provider":"Agenda Bookshop","version":"1.0","type":"link"}