{"product_id":"nanden","title":"Nandên","description":"\u003cp\u003e\u003cstrong\u003e'Pary Baban is one of my favourite cooks. Her food is the perfect combination of honed technique, \u003c\/strong\u003e\u003cstrong\u003eaccessibility \u003c\/strong\u003e\u003cstrong\u003eand generosity. Her spirit shines through on every page of this beautiful book, which is packed with the nourishing Kurdish recipes I have come to know and love.' Helen Graves\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNANDEN (‘kitchen’ in Kurdish) will introduce the world to the DELIGHTS OF KURDISH FOOD.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFilled with AUTHENTIC recipes passed down through the generations, COOKED FROM THE HEART.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBorn in South Kurdistan, \u003cstrong\u003ePary Baban\u003c\/strong\u003e was forced to flee her home village of Qaladzê, resulting in a nine-day trek, travelling from village to village, where she \u003cstrong\u003elearned to cook by collecting recipes\u003c\/strong\u003e from the people she encountered. Pary lost her cherished recipe book that she had compiled along the way, but 27 years later managed to find it, inspiring her to start her family restaurant in South London. Through the heartbreak of having to leave her home, emerges a fantastic collection of recipes to showcase\u003cstrong\u003e the beauty of Kurdish food\u003c\/strong\u003e. Through a love of \u003cstrong\u003eforagin\u003c\/strong\u003eg and \u003cstrong\u003eeating outdoors\u003c\/strong\u003e and making the most of every ingredient, these recipes will \u003cstrong\u003eentice all the senses\u003c\/strong\u003e and evoke a feeling of \u003cstrong\u003ewarmth and love\u003c\/strong\u003e for the community around you. Discover the delights of \u003cem\u003eyaprax û\u003c\/em\u003e \u003cem\u003ekifta\u003c\/em\u003e (dolma \u0026amp; dumplings), \u003cstrong\u003esoups \u0026amp; stews\u003c\/strong\u003e, \u003cem\u003ebrinj\u003c\/em\u003e \u003cem\u003eû\u003c\/em\u003e \u003cem\u003esawar\u003c\/em\u003e (rice \u0026amp; bulgur dishes), \u003cstrong\u003eslow-cooked dishes\u003c\/strong\u003e, \u003cstrong\u003epan-fries \u0026amp; grills\u003c\/strong\u003e, sides, \u003cstrong\u003esalads \u0026amp; pickles\u003c\/strong\u003e, breads, and finally \u003cstrong\u003esweet things \u0026amp; drinks\u003c\/strong\u003e. Each recipe is a celebration of the \u003cstrong\u003eunique ingredients\u003c\/strong\u003e and cooking techniques that define \u003cstrong\u003eKurdish food\u003c\/strong\u003e. Perfect for\u003cstrong\u003e food lovers\u003c\/strong\u003e, \u003cstrong\u003ecultural explorers\u003c\/strong\u003e and anyone eager to bring \u003cstrong\u003eunexpected taste sensations\u003c\/strong\u003e into their \u003cstrong\u003ehome kitchen\u003c\/strong\u003e, this book is a homage to Pary’s journey and to her culinary heritage.\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":55722929783128,"sku":"9781788797467","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781788797467.jpg?v=1778007627","url":"https:\/\/agendabookshop.com\/products\/nanden","provider":"Agenda Bookshop","version":"1.0","type":"link"}