{"product_id":"nanotechnology-enhanced-food-packaging","title":"Nanotechnology-Enhanced Food Packaging","description":"\u003cb\u003eNanotechnology-Enhanced Food Packaging\u003c\/b\u003e \u003cp\u003e\u003cb\u003eTimely overview of functional food packaging made with nanotechnology and nanomaterials \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eNanotechnology-Enhanced Food Packaging\u003c\/i\u003e, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging.  \u003c\/p\u003e\u003cp\u003eThe book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, \u003ci\u003eNanotechnology-Enhanced Food Packaging\u003c\/i\u003e provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies.  \u003c\/p\u003e\u003cp\u003eAmong the new developments in nanotechnology-enhanced food packaging covered by the book are:  \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging\u003c\/li\u003e\n\u003cli\u003eComprehensive explorations of chitosan-based nanoparticles and their applications in the food industry\u003c\/li\u003e\n\u003cli\u003ePractical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives\u003c\/li\u003e\n\u003cli\u003eIn-depth examinations of the characterization techniques for nanostructures in food packaging\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003ePerfect for materials scientists, food technologists, and polymer chemists, \u003ci\u003eNanotechnology-Enhanced Food Packaging\u003c\/i\u003e also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.\u003c\/p\u003e","brand":"Wiley-VCH Verlag GmbH","offers":[{"title":"Default Product","offer_id":54251067408728,"sku":"9783527347735","price":184.7,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/agendabookshop.com\/products\/nanotechnology-enhanced-food-packaging","provider":"Agenda Bookshop","version":"1.0","type":"link"}