A01=Susanna Hoffman
adventurous palate
Author_Susanna Hoffman
baklava recipe
Category=WBN
cookbooks to try
cooking adventures
cooking with herbs
corfu greece
dolmades recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
food essays
fresh shrimp recipes
gifts for foodies
greek bread recipes
greek culture
greek food culture
greek island cuisine
greek lamb recipes
greek preserves
greek seasoning
greek villages
history greek food
love letter to greece
mediterranean diet
santorini greece
summer cooking
travel to greece
warm weather cuisine
wild greens
Product details
- ISBN 9781563058486
- Publication Date: 01 Aug 2004
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
A Serendipity of Recipes and AdventureEmbracing all things Greek has never been easier, than with Susanna Hoffman’s 700 plus page serendipity of recipes and adventures. Within these pages, along with must have recipes, you’ll find dozens of lively essays about the origins of Greek food, the village life, history, language, and customs—that will surely invigorate your mind as her bold flavors invigorate your taste buds. Popular dishes include: Shrimp with Fennel, Green Olives, Red Onion, and White Wine, and Fall-off-the-bone Lamb Shanks seasoned with Garlic, Thyme, Cinnamon and Coriander.Join the adventure alongside Susanna as she gathers Wild Greens, Herbs, Big Beans, Thyme, Parsley, Field greens, Siren-like Sweets, and Unique Greek preserves like: Rose Petal, Cherry, Grappa, Apricot and Metaxa to create beautiful dishes that represent her grand journey.
Susanna Hoffman was a co-owner, sous chef, and maître d’ of Chez Panisse, where she met Victoria Wise. She is the author, most recently, of The Olive and the Caper, and lives in Telluride, Colorado.
