{"product_id":"olive-oil-baking","title":"Olive Oil Baking","description":"The focus of Olive Oil Baking\"\" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and\/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.\"\"","brand":"Turner Publishing Company","offers":[{"title":"Default Title","offer_id":54254047166808,"sku":"9781581825862","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781581825862.jpg?v=1765299648","url":"https:\/\/agendabookshop.com\/products\/olive-oil-baking","provider":"Agenda Bookshop","version":"1.0","type":"link"}