{"product_id":"pampilles-table","title":"Pampille's Table","description":"Inspired by references to the \"delicious books of Pampille\" in Proust's \u003ci\u003eRemembrance of Things Past\u003c\/i\u003e, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878–1960) was Pampille, and her book \u003ci\u003eLes Bons Plats de France\u003c\/i\u003e, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille's language and work, King has updated the recipes when necessary to make them practical for modern cooks.","brand":"University of Nebraska Press","offers":[{"title":"Default Title","offer_id":54526593335640,"sku":"9780803278271","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780803278271.jpg?v=1777906827","url":"https:\/\/agendabookshop.com\/products\/pampilles-table","provider":"Agenda Bookshop","version":"1.0","type":"link"}