{"product_id":"pathway-design-for-industrial-fermentation-1","title":"Pathway Design for Industrial Fermentation","description":"\u003cb\u003ePathway Design for Industrial Fermentation\u003c\/b\u003e \u003cp\u003e\u003cb\u003eExplore the industrial fermentation processes of chemical intermediates\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eIn \u003ci\u003ePathway Design for Industrial Fermentation\u003c\/i\u003e, distinguished researcher Dr. Walter Koch delivers an expert overview on industrial fermentation production technology as compared with natural extraction, organic chemistry, and biocatalysis. The book offers key insights for professionals designing and monitoring fermentation processes. \u003c\/p\u003e\u003cp\u003eThe author explores the applications, alternative production, biochemical pathways, metabolic engineering strategy, and downstream processing of various products—including C1 to C6 products—with a focus on low-value products with market prices below 4€ per kilogram. Products will include methane, ethane, acetate, lactic acid, alanine, and others. \u003c\/p\u003e\u003cp\u003eWith specific commentary and insightful perspectives on the cost drivers and technological aspects critical to commercially successful applications, the book also includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e Thorough introductions to methane, ethanol, acetate, lactic acid, alanine, and 3-Hydroxypropionic acid\u003c\/li\u003e\n\u003cli\u003e Comprehensive explorations of 1,3-Propanediol, butanol, isobutanol, and isobutene\u003c\/li\u003e\n\u003cli\u003e Practical discussions of 1,4-butanediol, succinic acid, itaconic acid, and glutamic acid\u003c\/li\u003e\n\u003cli\u003e Fulsome treatments of isoprene, pentamethylenediamine, lysine, citric acid, and adipic acid\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003ePerfect for process engineers, biotechnologists, and chemical engineers, \u003ci\u003ePathway Design for Industrial Fermentation\u003c\/i\u003e will also benefit biochemists and professionals working in the chemical and food industries.\u003c\/p\u003e","brand":"Wiley-VCH Verlag GmbH","offers":[{"title":"Default Title","offer_id":47771482816856,"sku":"9783527352753","price":128.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9783527352753__67c1e9d7abacd_b2aaa081-79b7-4369-afc4-578935a545b2.jpg?v=1741157880","url":"https:\/\/agendabookshop.com\/products\/pathway-design-for-industrial-fermentation-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}