Patisserie: French Pastry Master Class
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€43.99
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A01=Cecile Coulier
A01=Michel Guerard
A01=Philippe Urraca
Author_Cecile Coulier
Author_Michel Guerard
Author_Philippe Urraca
Bakers
Baking
Category=WBB
Category=WBN
Category=WBVS
Croissants
Eclairs
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
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FrenchBaking
Millefeuilles
Pastries
Pastry
Recipes
Product details
- ISBN 9782812317415
- Weight: 2550g
- Dimensions: 238 x 277mm
- Publication Date: 25 Sep 2017
- Publisher: Editions du Chene
- Publication City/Country: FR
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Philippe Urraca opened his first bake-shop when he was 19 years old, following in his father's footsteps. He became Meilleur Ouvrier de France in 1993 and was named Head of the Pastry MOF Committee in 2003 - a position which he still holds. He is the only MOF jury member of a famous baking competition on French TV.
